Decided that with the new kitchen, I couldn't let Scottish Food & Drink Fortnight go by without taking part. My friend and ex-colleague, Fiona Richmond, who was Slow Food's first and best director in the UK, is now working for Scotland Food and Drink, so I couldn't let her down either! Sent an email round Taste Local members, and just some of our many Local Food Heroes have got together to open their gates, to share their great passion for delicious tasting locally produced food and drink. Set up a quick website, www.skyefoodtrek.co.uk, where you'll find our events, so be sure to let me know if you're dropping in for a sample of Skye Fudge!
